An inviting cellar door and medal winning wines await you at Parkside Winery Estate.
Specialising in Sparkling, Chardonnay, Pinot Noir and Sauvignon Blanc, the vineyard, winery and cellar door are located in the grounds surrounding the historical Parkside homestead built in 1890.
With just 3.5 acres under vine, hand cultivation in the vineyard and minimal intervention in the wine making process ensure our wines capture the essence of their surroundings and the seasonal variety of each vintage. Our cool climate grape varieties thrive in the elevated red soils and benefit from the brisk winds that come off the Great Southern Ocean. These elements combine to produce exceptional quality fruit-driven wines with refreshing acidity that cellar with ease.
Our wines regularly achieve awards at regional and national wine shows - Our 2013 Sparkling was awarded a Silver Medal at the Australia and New Zealand Boutique Wine Show in Sydney in 2018, and our 2012 Chardonnay Pinot Noir Sparkling was awarded the Trophy as best in its class at Daylesford in 2016.
Our lovingly restored Clydesdale horse stables hosts visitors for wine tastings on weekends and public holidays. Featuring exposed timber beams and rustic blue stone paving, the atmospheric cellar door provides guests with the perfect space to enjoy tastings, private functions or participate in events we conduct throughout the year.
Our Cellar Door is open weekends between 11am and 4pm (September to May) and other times by appointment.