Our philosophy is to be diligent in nurturing our grapes to produce the best possible fruit, then gently handling the grapes with minimalist intervention at every stage of the process.
2014 Pinot Noir
Rich, dark fruit was handpicked in April 2014 and immediately placed in small open top fermenters for cold soaking. 20% whole bunch fermentation, basket pressing then bottling unfiltered for minimum intervention has produced an old world style structure and finish.
Fruits of the forest dominate the aroma, while cherry and spice characters give length and intrigue. Fine tannins frame fruit and acidity on a lengthy finish. An easy drinking pinot noir
Time in the cellar has brought this pinot to life!!
Light in colour the bouquet is bright and fresh with red fruits and mixed spice notes. Softly textured with fine tannins this wine is medium bodied with lively raspberry and a slight oak dryness to finish.
Its our favourite pinot for those traditional roasts, or those cold winter nights where its time for a classic vintage cheddar, a fireplace and a fruit, rich glass of red!!
This deep coloured pinot has a bouquet of black cherry, plum, chocolate and oak. Ample soft tannins complement beautifully concentrated pinot fruit. The wine is full bodied, rich and velvety in texture. Drink now or give it time in the bottle