As a small, boutique winery we sell the majority of our vintages at our Cellar Door. Listed below are the wines and Sparkling that are popular with our Cellar Door visitors.
You can purchase these "on-line" by sending us an email with your request. We will then send you an invoice with our banking details, and once this invoice is paid, your wine will be on its way. We offer competitive freight rates to Melbourne and interstate.
Remember, our Cellar Door is open weekends - 11am to 4pm - where you can taste many more of our wines, including a Pinot Noir going back to 2007!!!
If you have any other queries you can email us or contact us on 0419 036 581
2013 Chardonnay Pinot Noir Sparkling - $35
This methode traditionelle Sparkling is blended from handpicked chardonnay and pinot noir grapes grown at Parkside and Aged on lees for 48 mnths. A fine bead of lemon, rosewater and brioche flavours tickle your palate and continues to open up in your glass as it carries to a long, brut finish.
Silver Medal winner at the 2018 Australia and New Zealand Boutique Wine Show (Sydney); Gold Medal winner at the 2018 Macedon Ranges Wine Exhibition.
Price: $35 / Case (6) $200
2011 Chardonnay Pinot Noir Sparkling - $26
A 50% Chardonnay 50% Pinot Noir blend Sparkling. Aged on lees for 36 months it has a vibrant bronze hue and its aroma shows hints of strawberry, lemon and honey!!
The Pinot provide flavours of strawberry and rose water, whilst the Chardonnay offers purity and length to the palate as it carries to a flavoursome honey finish!! Its a Sparkling that holds its own right through the meal, even through to dessert
Price: $26 / Case (6) $145
2017 Sauvignon Blanc - $24
This is a classic Australian sauvignon blanc wine - light bodied, delicate, crisp and refreshing.
Intense aromas match the flavours of nectarine, guava and lemon grass across the palate along with appealing herbal characters. It has excellent balance and is ready to drink, chilled now!
The grapes for this vintage were handpicked in April 2015 then whole bunch small batch pressed prior to settling. A slow, cold fermentation followed over a period of two weeks. It was racked immediately prior to bottling to maximise freshness and fruit characters.
This is a very fine, subtly wooded chardonnay which has a light colour that signals its vitality. Silky smooth texture with a layered array of flavours including white peach, nectarine and toasted brioche. An impressively lingering finish.
Bonze and Silver Medals - 2015 & 2016 Macedon Wine Exhibition and Daylesford Wine Shows
Price: $24 / Case (12) $270
2014 Pinot Noir - $24
Rich, dark fruit was picked in April 2014 and immediately placed in small open top fermenters for cold soaking. 20% whole bunch fermentation, basket pressing then bottling unfiltered for minimum intervention has produced an old world style structure and finish.
Fruits of the forest dominate the aroma, while cherry and spice characters give length and intrigue. Fine tannins frame fruit on a lengthy finish.