A new disgorge of this vintage is now available.
This is a methode traditionelle sparkling blended from handpicked pinot noir and chardonnay grapes grown at Parkside. Picked in 2014 it has been on lees for more than 70 months and this first batch was disgorged in August 2020.
With a wonderful soft pink hue, flavours of strawberry and rose water tickle your palate as the freshness of the chardonnay carries the flavour and bubbles through to a crisp, brut finish. A wonderful start to any occaision!
